Classic Sfinj
Serves 1010 mins prep60 mins cook
Sfinj are Moroccan donuts that are crispy on the outside and soft on the inside. This classic recipe involves using yeast, flour, sugar, and warm water to create a sticky dough, which is then fried until golden brown. Serve them warm coated in sugar or honey, paired with a hot cup of nana tea.
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What you need
Instructions
1: In a mixer, mix yeast with 1 cup of warm water and let it sit for 10 minutes. 2: Add all ingredients with 2-3 extra cups of warm water. Start mixing using the dough hook. 3: The dough needs to be very sticky, almost watery. Therefore, add water gradually until you reach this consistency. 4: Cover dough and let it rest until it doubles in size, about 1 hour. 5: Heat a pot of oil at 350°F. Prepare a small bowl of oil. Oil hands and pick up the dough forming a hole in the middle and dropping in the oil. 6: Once it goldens up, flip. Remove and place on a rack so excess oil can drip at the bottom without making the sfinj soggy. 7: Coat in sugar or honey and enjoy over a hot cup of nana tea.View original recipe