A comforting meatball stew made with a mix of fresh vegetables and seasoned meatballs, all cooked in an instant pot for a delicious and stress-free dinner.
1: Start by peeling and dicing all your veggies (keep the peel of the zucchini). Turn your instant pot to sauté mode. Add oil.
2: Sauté onion, celery, and carrot. Once they start sweating, add sweet potato and zucchini. Sauté everything for a few minutes.
3: Add tomato sauce, broth, lemon juice, and spices. Keep it on sauté mode to maintain heat, which helps the pressure go up faster.
4: In a mixing bowl, combine all the meatball ingredients. Form balls and gradually add them into the hot stew.
5: Close your instant pot and pressure cook for 35 minutes. Once done, release the pressure and add chopped cilantro.
