Cranberry Orange Loaf Cake
Serves 1015 mins prep65 mins cook
A perfect balance of tart cranberries and sweet cake, with added orange zest for a hint of bitterness. This moist loaf cake captures the delightful flavors of cranberry season, combining layers of taste that you'll love.
0 servings
What you need
Instructions
1: Preheat your oven to 350 F. 2: In a mixing bowl, whisk the eggs very well. 3: Gradually add 1 cup of sugar to the eggs while whisking to form a thick and pale texture. 4: Add oil, orange juice, orange zest, and vanilla. Whisk until combined. 5: Add flour, baking powder, and salt, mixing until homogenous. 6: Fold in the cranberries. 7: Grease a rectangular loaf pan and pour the batter into it. 8: Bake for 60-65 minutes, or until a toothpick comes out clean. 9: Once cooled, remove from the pan and drizzle glaze on top.View original recipe