Creamiest Tchina
Serves 810 mins prep0 mins cook
A creamy and versatile Israeli dip made with tahini, lemon juice, garlic, and spices. Perfect for spreading or as a condiment for your favorite dishes.
0 servings
What you need
Instructions
1: In a blender, combine all ingredients besides the water and pulse. 2: Slowly add in water, little at a time. Keep opening and scraping the sides then pulse and add more water. 3: Continue adding water until the tchina is creamy enough to spread, not liquidy. 4: Transfer to a dish and refrigerate.View original recipe