Creamiest Vodka Sauce
Serves 415 mins prep30 mins cook
A velvety, rich, and smooth pasta sauce that remains delicious even when reheated. This creamy vodka sauce can be made in advance, stored in the refrigerator, and reheated on a hot plate for serving during Yom Tov. Enjoy it mixed with your favorite pasta for a delightful meal that's just as yummy on day 2!
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What you need
Instructions
1: In a large skillet, melt the butter on medium high heat. 2: Add the onion and sauté until browned. 3: Add garlic, tomato paste, and vodka, and sauté until garlic is fragrant. 4: Lower heat to medium low and add whole tomatoes, parsley, lemon juice, and sugar. 5: Mix and let cook for about 10 minutes. 6: Add heavy cream, cream cheese, and pasta water, and mix until heated through. 7: Transfer everything into a blender and blend at high speed until fully blended. 8: Return to the pan and whisk the sauce at medium heat until it slightly thickens.View original recipe