Creamiest Vodka Sauce

1: In a large skillet, melt the butter on medium high heat.

2: Add the onion and sauté until browned.

3: Add garlic, tomato paste, and vodka, and sauté until garlic is fragrant.

4: Lower heat to medium low and add whole tomatoes, parsley, lemon juice, and sugar.

5: Mix and let cook for about 10 minutes.

6: Add heavy cream, cream cheese, and pasta water, and mix until heated through.

7: Transfer everything into a blender and blend at high speed until fully blended.

8: Return to the pan and whisk the sauce at medium heat until it slightly thickens.