Crispy Beef made with flavorful beef strips and a delicious sauce, served with a side of basmati rice. This dish highlights the importance of ginger for enhancing taste.
1: Heat oil in a deep pot at medium heat.
2: Toss beef strips in cornstarch and remove, ensuring all excess cornstarch is removed.
3: Deep fry all beef and place on paper towel to absorb remaining oil. Set aside.
4: In a medium saucepan, sauté garlic and ginger in oil for 10 seconds.
5: Quickly add soy sauce, rice vinegar, and water. Bring to a boil.
6: Add in cornstarch and brown sugar. Stir for about 2 minutes then reduce heat.
7: Toss meat strips in the sauce and mix for 2-3 minutes.
8: Garnish with green onions and sesame seeds. Serve hot over white basmati rice.
