Crispy Salmon Fingers
Serves 2015 mins prep10 mins cook
These crispy, golden salmon fingers are easy to make and perfect as an appetizer for holiday lunches. Coated in spiced panko and baked until crunchy, they're a delightful treat combined with a honey mustard dressing.
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What you need
Instructions
1: Preheat oven to 400F. Line a baking sheet with parchment paper. 2: In a small bowl, mix panko with all spices. 3: Dip salmon fingers into egg then spiced panko. Place on baking sheet. Repeat process until all salmon is coated. 4: Bake for 8-10 minutes. 5: Prepare dressing: mix equal parts of honey and dijon mustard.View original recipe