These crispy, golden salmon fingers are easy to make and perfect as an appetizer for holiday lunches. Coated in spiced panko and baked until crunchy, they're a delightful treat combined with a honey mustard dressing.
1: Preheat oven to 400F. Line a baking sheet with parchment paper.
2: In a small bowl, mix panko with all spices.
3: Dip salmon fingers into egg then spiced panko. Place on baking sheet. Repeat process until all salmon is coated.
4: Bake for 8-10 minutes.
5: Prepare dressing: mix equal parts of honey and dijon mustard.
