A versatile fried rice recipe that allows you to use up leftover veggies while creating a fresh dish. This version includes butter, shallots, carrot, frozen edamame, baby spinach, green onions, eggs, and seasoned rice.
1: Melt butter over medium heat in a pan.
2: Add shallots and sauté until translucent.
3: Add carrots and sauté for a few minutes before adding edamame.
4: Once edamame are in, wait until totally thawed and slightly sautéed.
5: Add spinach and green onions and cook down.
6: When all veggies are cooked through, add rice.
7: Add spices and fry with the veggies for a couple of minutes, ensuring it doesn’t stick to the bottom.
8: Push rice mixture to the side and add eggs.
9: Scramble eggs alone then incorporate with the rest.
