A delicious Dairy Spinach Quiche made with frozen spinach, eggs, feta cheese, and a creamy filling. Perfect for any meal and absorbs flavors beautifully.
1: Start by preheating oven to 350 F.
2: Heat a pan to medium high heat. Add oil. Fry onion until translucent.
3: Add frozen spinach and cook down until no more water remains. Let it fully cool.
4: Poke a few holes in your pie shells using a fork. Par-bake for 10 minutes.
5: In a mixing bowl, combine eggs, heavy cream, feta, salt, garlic and pepper. Mix until combined. Mix in the cooled spinach mix.
6: Pour in your par-baked pie shells. Sprinkle some shredded cheese on top.
7: Bake for 45-55 minutes, until the middle of your quiche is fully set.
