Indulge in the ultimate treat with deep fried cookie dough bites that stay crispy even after hours. Great for Chanukah parties, these cookie dough balls are coated in a crispy batter and sprinkled with powdered sugar for a delightful finish.
1: Start by lining a baking sheet with parchment paper.
2: Cream margarine, sugar, egg and vanilla at low speed in a mixer, using the paddle attachment.
3: Add flour. When dough forms, add chocolate chips.
4: Form about 1 inch balls and place on parchment paper. Freeze for about 30 minutes.
5: Prepare your frying batter by mixing all dry ingredients in a mixing bowl. Add oil and gradually whisk in almond milk.
6: Heat about 2 inches of oil in a pot at 325-350°F. Dip cookie dough balls in batter and coat all around. Fry on one side and flip when brown.
7: Sprinkle powdered sugar on top and treat yourself.
