1: Preheat oven to 400F.
2: Boil your potatoes in a pot of water until fork tender. Drain and set aside.
3: While the potatoes boil, prepare your deli: slice your onion and cube your deli meat.
4: Heat a pan to medium high heat. Add oil. Add onion and fry until translucent. Add deli and fry until a few dark bits start to form. Add garlic and spices. The deli is ready when caramelized and starts to stick to the bottom of the pan.
5: Using a real baking sheet, drizzle a thin layer of olive oil. Brush it so it is evenly coated. Place potatoes on it and using the bottom of a cup (sprayed with oil) smash each potato until flat.
6: Top each one with about 1 tbsp of deli mixture.
7: Place in the oven and bake for 25-30 minutes.
8: Top with fresh chopped chives before serving.
