Deli Smashed Potatoes
Serves 415 mins prep30 mins cook
A delightful Purim appetizer featuring smashed potatoes topped with a savory mixture of deli meats, onions, and spices, all baked to perfection.
0 servings
What you need
Instructions
1: Preheat oven to 400F. 2: Boil your potatoes in a pot of water until fork tender. Drain and set aside. 3: While the potatoes boil, prepare your deli: slice your onion and cube your deli meat. 4: Heat a pan to medium high heat. Add oil. Add onion and fry until translucent. Add deli and fry until a few dark bits start to form. Add garlic and spices. The deli is ready when caramelized and starts to stick to the bottom of the pan. 5: Using a real baking sheet, drizzle a thin layer of olive oil. Brush it so it is evenly coated. Place potatoes on it and using the bottom of a cup (sprayed with oil) smash each potato until flat. 6: Top each one with about 1 tbsp of deli mixture. 7: Place in the oven and bake for 25-30 minutes. 8: Top with fresh chopped chives before serving.View original recipe