A simple and delicious Deli Tart made with assorted deli meats, onion, and garlic confit, all layered on puff pastry. This easy-to-make dish is perfect for Purim or as an appetizer for Shabbat lunch.
1: Preheat oven to 350F.
2: Heat a pan at medium heat. Add oil. Throw in onion and saute until translucent.
3: Add in deli and saute until slightly caramelized.
4: Roll out a rectangle of puff pastry on a parchment paper.
5: In a small plate, mash your garlic confit and use it to spread as your base on the puff pastry. Leave your outer base plain, about an inch thick.
6: Layer with your onion deli mixture.
7: Brush your egg all around your rectangle, on that inch perimeter.
8: Sprinkle your herb mix generously everywhere.
9: Bake for 45 minutes.
