A delightful Dried Fruit Confit recipe that enhances your couscous with a rich flavor and beautiful presentation. This recipe incorporates prunes, apricots, golden raisins, honey, and brown sugar, cooked down to a thick syrup.
1: Add prunes, apricots, golden raisins, honey, brown sugar, and water to a saucepan over high heat.
2: Once boiling, lower heat to a simmer and mix often.
3: Cook until the liquid becomes thick syrup texture, about an hour.
4: Decorate your couscous with the confit.
5: Add cinnamon, powdered sugar, and roasted sliced almonds to beautify your dish.
