Dried Fruit Nutty Biscotti
Serves 1215 mins prep30 mins cook
This recipe for Dried Fruit Nutty Biscotti is the perfect nutty treat with a hint of sweetness. Made with eggs, sugar, oil, and a mix of dried fruits and nuts, it's a delightful complement to afternoon iced coffee. Follow the steps to create these delicious biscotti that are sure to satisfy your cravings.
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What you need
Instructions
1: Preheat oven to 350F. Line a full size baking sheet with parchment paper. 2: In a mixing bowl, combine eggs and sugar and whisk. Add in oil, vanilla, and almond extract. 3: Add in your flour, baking powder, baking soda, and salt. Mix using your hand until a dough forms. Add your nuts and dried fruit and mix them in. 4: Separate dough in 2. Form logs and press down on baking sheet forming two long flat rectangular shapes. 5: Brush with egg yolk. Bake for 16 minutes. Let it cool for 15 minutes before slicing your biscottis. 6: Lay each one flat and bake again for 7 minutes per side.View original recipe