A simple, quick, and customizable dinner perfect for kids. This Egg Soufflés dinner features egg bites mixed with heavy cream and spices, baked to fluffy perfection, served alongside yellow rice.
1: Preheat oven to 375 F.
2: Wash the rice until the water that runs through is clear. Put in a pot with all other ingredients.
3: Bring pot to a boil for 2 minutes then lower to a simmer and cover the pot.
4: Once almost all water is absorbed, turn off heat and leave the pot to absorb the residual heat.
5: While the rice is cooking, mix eggs with heavy cream and spices. Whisk until homogenous.
6: Spray a muffin tin generously with non-stick spray. Pour mixture until 3/4 of the tin.
7: Place desired toppings on each egg bite.
8: Bake for 20 minutes and 2 additional minutes on broil.
9: Serve with yellow rice and chopped salad.
