Eggplant Stacks

Name: Eggplant Stacks
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: eggplant; breadcrumbs; eggs; marinara sauce; cheese; parmesan; salt

10 mins prepServes 2

Eggplant stacks are a delicious twist on traditional eggplant parmesan, combining layers of crispy breaded eggplant with marinara sauce and cheese. This recipe is perfect for those looking for a hearty, meatless meal that’s packed with flavor! With just a few steps, you can create multiple stacks that are creamy, crispy, and unbelievably tasty.

2 servings

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Instructions

1: Start by slicing the eggplant about half an inch thick and laying on paper towels.

2: Sprinkle salt on both sides and let it sit for 10 minutes. Use another paper towel to absorb any water released by the eggplant.

3: Preheat oven to 350°F. Line a baking pan with foil and then spray with cooking spray.

4: Bread each slice: first dip in beaten eggs, then in breadcrumbs.

5: Place the breaded eggplant slices on the foil and bake for 10 minutes on the first side then 5 minutes on the other side.

6: Take the pan out of the oven and layer marinara sauce, Italian blend cheese, and parmesan cheese.

7: Place it back in the oven until melted, then turn on the broiler for about 3 minutes until you get a golden crust.

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Eggplant Stacks

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