A delicious recipe for preparing English ribs with a rich sauce that ensures tender, fall-off-the-bone meat. This dish combines flavors from dry red wine, honey, and tomato paste, creating a mouthwatering meal perfect for any occasion.
1: Preheat your oven to 300°F.
2: Dry your ribs well and salt them generously.
3: Heat a pan at high heat and add enough oil to cover the surface.
4: Sear each rib on both sides until a nice browning forms.
5: Once seared, transfer the ribs to a baking dish.
6: In the same pan, add onions and sauté until brown.
7: Add wine and let the alcohol evaporate; then reduce heat to medium low.
8: Add tomato paste and honey and let it caramelize together.
9: Add chicken broth and let it come to a simmer, then turn off the heat.
10: Pour the sauce over the ribs and cover tightly with foil.
11: Bake for 2-3 hours, or until the meat is fall-off-the-bone tender.
