Fennel and Celery Meat Stew
Serves 620 mins prep120 mins cook
This easy Fennel and Celery Meat Stew combines stewing beef, aromatic vegetables, and spices for unmatched flavors. Perfect for Shabbat, this dish offers a comforting and hearty meal with a unique taste profile provided by fennel and celery.
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What you need
Instructions
1: Start by slicing your onion and fennel. Cut each branch of celery into sticks and set aside. Combine flour and meat in a bowl, mix, and set aside. 2: Heat a large Dutch oven to medium-high heat. Add oil and sauté onions until translucent. 3: Add celery and fennel. Sauté while adding garlic, preserved lemon, chicken broth, and spices. 4: Once the mixture comes to a boil, reduce to low and add meat. 5: Top with cilantro, cover, and cook for 2 hours.View original recipe