This easy Fennel and Celery Meat Stew combines stewing beef, aromatic vegetables, and spices for unmatched flavors. Perfect for Shabbat, this dish offers a comforting and hearty meal with a unique taste profile provided by fennel and celery.
1: Start by slicing your onion and fennel. Cut each branch of celery into sticks and set aside. Combine flour and meat in a bowl, mix, and set aside.
2: Heat a large Dutch oven to medium-high heat. Add oil and sauté onions until translucent.
3: Add celery and fennel. Sauté while adding garlic, preserved lemon, chicken broth, and spices.
4: Once the mixture comes to a boil, reduce to low and add meat.
5: Top with cilantro, cover, and cook for 2 hours.
