An easy and flavorful salmon dish featuring fennel and capers that comes together in minutes. Perfect for a quick weekday dinner, this recipe highlights balanced flavors and takes under 10 minutes to prep.
1: Preheat oven to 425F. In an oven-safe dish, spread 1 tbsp of oil evenly. Lay salmon filet on it and set aside.
2: In a pan, heat 2 tbsp of oil on medium-high heat. Add onions and sauté until translucent. Add fennel and sauté until brownish and a little softer.
3: Add lemon, garlic and 1/4 cup fennel leaves and sauté for a couple of minutes. Add salt and pepper and mix to incorporate.
4: Top salmon with the fennel mixture. Add capers, 2 tbsp fennel leaves and parsley.
5: Bake, uncovered, for 18 minutes then switch to broil for 2-3 minutes extra.
