Ferrero Rocher Triangles

Name: Ferrero Rocher Triangles
Prep time: 30 min
Cook time: 23 min
Total time: 30 min
Yield: 15
Ingredients: hazelnuts; Nutella; egg yolk; brick sheets; oil; baking chocolate; hazelnut brittle

30 mins prepServes 15

These Ferrero Rocher inspired triangles are a delightful blend of nutty and chocolaty flavors, perfect for celebrating Purim. With a sweet, slightly salty filling and wrapped in brick sheets, they are easier to make than they look! The recipe yields about 15 delicious pieces that are sure to impress.

15 servings

What you need

1 egg yolk

3 tbsp nutella

1 oil

7 ⅛ oz baking chocolate

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Instructions

1: Preheat oven to 350F. Line a baking sheet with parchment paper.

2: In the bowl of a mini chopper, mince 1 cup of hazelnuts until fine. Transfer to a bowl and mix with Nutella and egg yolk.

3: Using your hand, form balls placing a full hazelnut in the middle to resemble a Ferrero.

4: Cut long strips of brick sheets and brush with oil. Place a ball of the mixture and fold into a triangle. Use more oil to secure the end. Place on the baking sheet.

5: Repeat for all. Bake for 20-23 minutes.

6: Melt baking chocolate using a double boiler.

7: Once triangles are a little cooled, use a spoon to pour chocolate on a corner. Do not dip in chocolate because brick sheets can decompose and dirty your chocolate. Sprinkle hazelnut brittle on the chocolate. Lay down to cool.

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Ferrero Rocher Triangles

What you need

Instructions

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