1: In a medium size pan, melt your butter.
2: Add garlic to butter and saute until fragrant.
3: Lower heat to medium low. Add cooking cream. Whisk constantly for a few minutes to avoid lumps.
4: Add cream cheese, pasta water and spices. Whisk until everything is smooth and creamy. Adjust seasoning to taste.
5: Toss in your favorite pasta (cooked al dente) and mix to coat pasta in the sauce. Top with parmesan cheese.
