Fettuccini Alfredo
Serves 210 mins prep15 mins cook
A delicious plain Fettuccini Alfredo made with creamy sauce, without mushrooms or weird add-ons. Perfect for enjoying a hot bowl of fresh pasta!
0 servings
What you need
Instructions
1: In a medium size pan, melt your butter. 2: Add garlic to butter and saute until fragrant. 3: Lower heat to medium low. Add cooking cream. Whisk constantly for a few minutes to avoid lumps. 4: Add cream cheese, pasta water and spices. Whisk until everything is smooth and creamy. Adjust seasoning to taste. 5: Toss in your favorite pasta (cooked al dente) and mix to coat pasta in the sauce. Top with parmesan cheese.View original recipe