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Fish Kebabs | Tasty and Hasty

Fish Kebabs

Fish Kebabs

15 mins prepServes 40

A delightful recipe for fish kebabs, inspired by a beautiful cookbook. These kebabs are made with minced white fish and complemented by a mix of aromatic spices and fresh ingredients. They yield about 40 pieces and are perfect as appetizers, especially when served with various Israeli salads and dips. Enjoy them as a light meal or a tasty starter before the main course.

40 servings

What you need

salt

turmeric

onion

lemon juice

pepper

paprika

1 tbsp paprika

zaatar

1 tsp zaatar

cilantro

garlic

egg

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Instructions

1: Preheat oven to 400°F. Line a baking sheet with parchment, then place a roasting rack on it. Spray it with non stick cooking spray.

2: Process your garlic and onion in a small chopper, set aside. Process cilantro, set aside.

3: In a medium size mixing bowl, combine all ingredients. Mix to combine.

4: Form small logs, about 2 tbsp each. Place on roasting rack, making sure to spread them out and not cram the pan.

5: Bake for 13 minutes. Switch to broil and bake for another 2 minutes.

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