Fish Pastry

Name: Fish Pastry
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 8
Ingredients: puff pastry roll; salmon slice; eggs; tuna can; sliced olives; green onions; cilantro; mayo; lemon; garlic powder; Salt; pepper; egg; sesame seeds or challah topping

30 mins prepServes 8

This light and flavorful fish pastry is perfect for entertaining or special occasions like Shabbat and Shavuot. Made with a mix of salmon, tuna, and fresh herbs, it's both delicious and visually appealing. The use of puff pastry makes it easy to adapt with whatever you have on hand, ensuring a unique dish every time. Bake until golden brown for a delightful treat that can be made ahead and frozen.

8 servings

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Instructions

1: Preheat your oven to 350F and line a baking sheet with parchment.

2: In separate saucepans, boil the salmon slice and eggs until just cooked. Crumble the salmon and dice the eggs.

3: In a mixing bowl, combine salmon, eggs, tuna, olives, green onions, cilantro, mayo, lemon juice, garlic powder, salt, and pepper. Mix well and adjust to taste.

4: Roll out the puff pastry dough to create 2 large rectangles.

5: Place half of the filling in the middle of each rectangle and form a long flat log, cutting strips on each side to cover the filling.

6: Alternate each strip on the filling to cover it, then transfer to the baking sheet.

7: Egg wash the top and sprinkle with sesame seeds or challah spice.

8: Bake for about 1 hour or until golden brown.

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Fish Pastry

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