Fish Pastry
Serves 830 mins prep60 mins cook
This light and flavorful fish pastry is perfect for entertaining or special occasions like Shabbat and Shavuot. Made with a mix of salmon, tuna, and fresh herbs, it's both delicious and visually appealing. The use of puff pastry makes it easy to adapt with whatever you have on hand, ensuring a unique dish every time. Bake until golden brown for a delightful treat that can be made ahead and frozen.
0 servings
What you need
Instructions
1: Preheat your oven to 350F and line a baking sheet with parchment. 2: In separate saucepans, boil the salmon slice and eggs until just cooked. Crumble the salmon and dice the eggs. 3: In a mixing bowl, combine salmon, eggs, tuna, olives, green onions, cilantro, mayo, lemon juice, garlic powder, salt, and pepper. Mix well and adjust to taste. 4: Roll out the puff pastry dough to create 2 large rectangles. 5: Place half of the filling in the middle of each rectangle and form a long flat log, cutting strips on each side to cover the filling. 6: Alternate each strip on the filling to cover it, then transfer to the baking sheet. 7: Egg wash the top and sprinkle with sesame seeds or challah spice. 8: Bake for about 1 hour or until golden brown.View original recipe