French Toast

Name: French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: challah; heavy cream; eggs; maple syrup; butter; powdered sugar

10 mins prepServes 4

Make a delicious French toast using leftover challah, perfect for a Sunday breakfast. Sliced challah is soaked in a mixture of heavy cream, eggs, and maple syrup before being pan-fried to golden perfection. Serve with drizzled maple syrup and a sprinkle of powdered sugar for a sweet finish.

4 servings

What you need

1 powdered sugar

1 butter

1 maple syrup

¾ cup heavy cream

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Instructions

1: In a bowl, mix together heavy cream, eggs and maple syrup. Prepare a pan at medium heat. Butter the pan.

2: Dip slices of challah in the mixture, remove excess and place on the pan. Sear each side of the French toasts until dark.

3: Serve with maple syrup and powdered sugar.

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French Toast

What you need

Instructions

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