These Yellow Meatballs, loved by kids, are made with minced chicken and flavored with spices like turmeric and garlic. They're perfect on a bed of couscous or quinoa, absorbing the delicious yellow sauce.
1: Start by processing your onion and potato in a mini chopper.
2: In a mixing bowl, combine all ingredients. Mix until incorporated.
3: Using oil for your hands, form balls and set aside.
4: Preheat oven to 350°F.
5: Heat a nonstick skillet to medium high heat, then add a thin layer of oil. Fry meatballs on both sides in batches and set aside in a baking dish.
6: Once done, mix sauce ingredients together in a bowl and pour on meatballs in baking dish.
7: Cover tightly and bake an extra 45 minutes in the oven.
