These crispy fried cod fish sticks are a treat for kids, featuring tender cod coated in a golden crust. Perfect for a quick dinner, they're sure to be loved by all!
1: Beat eggs with spices in a bowl.
2: Prepare breadcrumbs in another bowl.
3: Dip fish first in the egg mixture, then in breadcrumbs. Set aside and repeat for all pieces.
4: Heat a pot of about 1 inch of oil to medium-high heat.
5: Once hot, start frying the fish sticks in batches.
6: Drain the fried sticks on paper towels.
