Fried Sole with Red Sauce

1: Slice sole filets in half and dry them using paper towel.

2: Prepare a plate with flour, another with seasoned egg, and another with breadcrumbs.

3: Dip each piece of fish in flour, then egg, then breadcrumbs, removing excess coating.

4: Place coated fish on a tray lined with paper towel.

5: Heat about 1/2 inch of oil in a pan at medium heat.

6: Fry sole filets until golden, flipping once only.

7: For the red sauce, whisk together lemon juice, oil, dijon mustard, paprika, dried parsley, cumin, garlic powder, crushed red pepper flakes, salt and pepper.

8: Serve the fried sole with the red sauce.