Fried Sole with Red Sauce
Serves 420 mins prep10 mins cook
This Fried Sole recipe features thin sole filets coated in flour, egg, and breadcrumbs, fried to golden perfection. Serve it with a simple yet flavorful red sauce that includes lemon juice, oil, dijon mustard, paprika, and various spices. Perfecting this dish is not only a culinary win but a family favorite, with kids enjoying it as well.
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What you need
Instructions
1: Slice sole filets in half and dry them using paper towel. 2: Prepare a plate with flour, another with seasoned egg, and another with breadcrumbs. 3: Dip each piece of fish in flour, then egg, then breadcrumbs, removing excess coating. 4: Place coated fish on a tray lined with paper towel. 5: Heat about 1/2 inch of oil in a pan at medium heat. 6: Fry sole filets until golden, flipping once only. 7: For the red sauce, whisk together lemon juice, oil, dijon mustard, paprika, dried parsley, cumin, garlic powder, crushed red pepper flakes, salt and pepper. 8: Serve the fried sole with the red sauce.View original recipe