1: Cook tricolour pasta according to package instructions and drain.
2: In a large mixing bowl, combine the cooked pasta with sliced shallot, capers, sliced kalamata olives, crumbled feta, diced grape tomatoes, marinated peppers, and chopped dill.
3: Drizzle with olive oil and lemon juice, then add salt and pepper to taste.
4: Mix everything together until well combined.
5: Serve immediately or chill in the fridge before serving.
