Galette à l’anis
Serves 1220 mins prep13 mins cook
This Galette à l’anis (Anis Cookies) is a delightful Moroccan treat, made with a simple dough that comes together quickly. With just a few ingredients like eggs, sugar, and anis, this recipe highlights the beauty of traditional baking. Perfectly rolled thin, these cookies bake beautifully, and are best enjoyed with a hot glass of mint tea.
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Instructions
1: Preheat oven to 375°F and line baking sheets with parchment paper. 2: In a mixer, combine oil, water, and egg. Mix well. 3: Add sugar, baking soda, anis, and sesame to the mixture and mix on low speed. 4: Gradually add flour until a soft, non-sticky dough forms. 5: Divide the dough into 4 parts and roll each part as thin as possible. 6: Use a fork to make small indents on the rolled dough and cut into desired cookie shapes. 7: Place cookies on the parchment lined baking sheets and bake for 13 minutes, flipping the sheets after 10 minutes.View original recipe