Galette à l’anis

Name: Galette à l’anis
Prep time: 20 min
Cook time: 13 min
Total time: 20 min
Yield: 12
Ingredients: egg; egg yolk; sugar; oil; baking soda; water; flour; anis; sesame

20 mins prepServes 12

This Galette à l’anis (Anis Cookies) is a delightful Moroccan treat, made with a simple dough that comes together quickly. With just a few ingredients like eggs, sugar, and anis, this recipe highlights the beauty of traditional baking. Perfectly rolled thin, these cookies bake beautifully, and are best enjoyed with a hot glass of mint tea.

12 servings

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Instructions

1: Preheat oven to 375°F and line baking sheets with parchment paper.

2: In a mixer, combine oil, water, and egg. Mix well.

3: Add sugar, baking soda, anis, and sesame to the mixture and mix on low speed.

4: Gradually add flour until a soft, non-sticky dough forms.

5: Divide the dough into 4 parts and roll each part as thin as possible.

6: Use a fork to make small indents on the rolled dough and cut into desired cookie shapes.

7: Place cookies on the parchment lined baking sheets and bake for 13 minutes, flipping the sheets after 10 minutes.

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Galette à l’anis

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