This addictive Green Explosion salad features arugula, cucumber, fennel, jalapeno, and green apple, all absorbing the refreshing acidity of lemon and a hint of spice. Perfect for festive lunches on Shabbat or holidays.
1: Start by placing a bed of arugula at the bottom of your serving dish.
2: Top with thin slices of fennel and green apple, making sure the slices are thin to absorb the sauce.
3: Using a peeler, peel layers of cucumber lengthwise and add them to the salad.
4: Top with small pieces of jalapeno.
5: Mix together lemon juice, equal parts of olive oil, salt, and pepper.
6: Dress your salad and serve immediately.
