Grilled Chicken Skewers

1: Brush chicken and veggies with the hot sesame marinade made of canola oil, sesame oil, paprika, garlic powder, hot chilli flakes, salt, and pepper.

2: Heat up the grilling pan and grill the skewers, turning until nicely grilled with deep color.

3: If the chicken seems uncooked, place the skewers in a covered foil pan in the oven for 10-15 minutes.

4: Keep the skewers covered until ready to serve and top with black and white sesame seeds.