Grilled Leeks with Meat Croutons | Tasty and Hasty
Grilled Leeks with Meat Croutons
15 mins prepServes 4
A festive appetizer featuring grilled leeks topped with finely cooked minced beef and pine nuts, complemented by a tangy dressing. This dish embodies delicious Rosh Hashana flavors and is perfect for meat lovers.
1: Preheat your oven to 400F.
2: Lay leeks face up on a parchment lined baking sheet and spray with oil.
3: Bake for 45 minutes until brown bits form.
4: Heat a pan over medium heat and add oil.
5: Fry onions until they start to turn dark, then add meat.
6: Use a wooden spatula to finely break apart the meat.
7: Once the meat is mostly cooked, add spices and pine nuts and cook until the meat is fully done.
8: Mix all dressing ingredients in a separate container.
9: Lay the baked leeks on a serving dish, top with the meat 'croutons', drizzle with dressing, and garnish with pomegranate seeds and chopped green onions.
