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Healthy Mac and Cheese | Tasty and Hasty

Healthy Mac and Cheese

Healthy Mac and Cheese

30 mins prepServes 4

This healthy version of mac and cheese features a creamy sauce made from 80% butternut squash and sweet potato, making it a sneaky way to include veggies in your kids' meals. The sauce is quick to prepare, taking about 30 minutes including boiling the veggies. Perfect for a simple yet nutritious dinner!

4 servings

What you need

sugar

1 tsp sugar

butternut squash

1 butternut squash

almond milk

¾ cup almond milk

shredded cheese

1 cup shredded cheese

tomato sauce

1 cup tomato sauce

paprika

oregano

½ tsp oregano

garlic powder

1 tsp garlic powder

sweet potato

pasta

salt

2 tsp salt

Checkout experience

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Instructions

1: Start by peeling your veggies and boiling them in a small pot.

2: Boil pasta according to package instructions.

3: Once the veggies are soft, drain and purée them with a hand blender. Put them back in the pot.

4: Add tomato sauce and spices and mix. Add almond milk and cheese and mix on a medium fire.

5: Once the sauce gets a creamy consistency and you don't see any more clumps of cheese, the sauce is ready!

6: Serve HOT and ENJOY!

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