These no-bake truffle balls are sugar-free and gluten-free, making them a perfect dessert for Pesach. Quick to prepare and customizable with various toppings, these truffles can be kept in the fridge or frozen for later use.
1: In a food processor, combine dates, salt, and vanilla. Pulse until partially blended.
2: Add the rest of the ingredients. Pulse until very well combined.
3: Shape the mixture into balls of your desired size.
4: Dip them in any topping you like, or enjoy them plain.
5: Refrigerate for up to 10 days or freeze for later use.
