Healthy-ish Pessach Banana Pancakes | Tasty and Hasty
Healthy-ish Pessach Banana Pancakes
10 mins prepServes 4
This recipe features pancakes that are 100% gluten-free, perfect for Pessach. It's a middle ground between healthy and indulgent, allowing for a delightful, buttery, soft, and fluffy experience that you and your kids will love.
1: Start by melting the butter.
2: In a medium size mixing bowl, mash bananas using a fork. Add butter and mix it in.
3: Add egg, almond milk, vanilla and mix until combined.
4: In a separate bowl, combine all dry remaining ingredients.
5: Add dry ingredients to wet and whisk everything together.
6: Heat a non-stick pan over medium low heat. Spray with non-stick cooking spray.
7: Using a 1/4 measuring cup, pour batter into pan. Feel free to make them as small or as big as you wish.
8: After about 20 seconds, bubbles will start forming on each pancake - that's when you flip. Don't press on them because that deflates them.
9: Spray the pan between each pancake.
