Herby Salmon

Name: Herby Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: salmon slices; frozen basil; frozen garlic; frozen cilantro; frozen parsley; olive oil; pink salt; black pepper; lemon

10 mins prepServes 6

This Herby Salmon recipe is perfect for Pessach and can be enjoyed throughout the year. It is easy to prepare, taking only minutes to combine fresh ingredients, and is ideal for a lunch or Chol Hamoed dinner. You will appreciate having this recipe on hand for a quick yet delicious meal.

6 servings

What you need

1 black pepper

¼ cup olive oil

1 lemon

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Instructions

1: Preheat oven to 425°F. Line a baking sheet with parchment paper and place salmon slices on it.

2: In a small dish, combine all cubes and microwave for about 30 seconds or thaw them by leaving them out. Mix with olive oil.

3: Brush the mixture on the salmon and sprinkle with salt and pepper.

4: Bake uncovered for 14-15 minutes. Press fresh lemon on top before serving.

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Herby Salmon

What you need

Instructions

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