Homemade laffa bread stuffed with various fillings, particularly BBQ kebabs, accompanied by a fresh Israeli salad and tchina. The bread is made from a simple dough that rises and is grilled for a perfect texture.
1: In the bowl of an electric mixer, combine flour, yeast, sugar, and salt. Mix to combine.
2: Add oil and water and start kneading for about 10 minutes.
3: Oil a mixing bowl and transfer the dough inside. Top with more olive oil. Cover and let it rest until double in size.
4: Punch down your dough. Separate into 12 dough balls (or 16 if you want smaller laffas).
5: Roll out one dough ball at a time. You can use flour if it gets a little sticky.
6: Heat a grill pan at medium high heat. Once hot, place your first flattened dough on it.
7: After about 2 minutes, flip. Once grilled on both sides, transfer into a clean kitchen towel and cover to avoid getting dry.
8: Repeat for all your dough balls. Once done, you can either enjoy your laffas fresh or seal into a freezer safe ziploc bag and freeze.
