A simple and healthy homemade mayonnaise recipe without any added weird ingredients. This mayo is perfect for Passover and maintains a fresh taste in the fridge for up to 10 days.
1: In a tall and narrow container, combine 4 tsp lemon juice, 2 eggs, 1 tsp salt, 1 tsp dried mustard, and 2 cups oil in that order.
2: Let the mixture sit for 20 minutes.
3: Put your immersion blender at the bottom and blend for 1 minute without moving.
4: Slowly bring the immersion blender up and down continuously until you reach the consistency of mayo.
