A delicious and healthy lunch option featuring honey mustard glazed salmon served on a bed of arugula and fresh vegetables. This meal is perfect for a quick and balanced lunch that feels gourmet.
1: Start by preheating the oven to 425°F.
2: Line a baking sheet with parchment paper.
3: Mix together honey, mustard, and oil.
4: Mix salmon fingers with the sauce, place in a single layer on the baking sheet, and top with salt.
5: Bake uncovered for 11 minutes.
6: For the salad, combine arugula, baby tomatoes, cucumbers, olives, and avocado.
7: Dress with lemon juice, olive oil, salt, pepper, and garlic powder.
8: Toss everything together to enjoy your healthy lunch.
