Honey Mustard Salmon Salad
Serves 410 mins prep11 mins cook
A delicious and healthy lunch option featuring honey mustard glazed salmon served on a bed of arugula and fresh vegetables. This meal is perfect for a quick and balanced lunch that feels gourmet.
0 servings
What you need
Instructions
1: Start by preheating the oven to 425°F. 2: Line a baking sheet with parchment paper. 3: Mix together honey, mustard, and oil. 4: Mix salmon fingers with the sauce, place in a single layer on the baking sheet, and top with salt. 5: Bake uncovered for 11 minutes. 6: For the salad, combine arugula, baby tomatoes, cucumbers, olives, and avocado. 7: Dress with lemon juice, olive oil, salt, pepper, and garlic powder. 8: Toss everything together to enjoy your healthy lunch.View original recipe