A perfect side dish for Rosh Hashana featuring a delicious mix of roasted butternut squash, sweet potato, onion, and carrots, enhanced with a spicy honey marinade.
1: Preheat oven to 400F.
2: Peel and cube all your vegetables.
3: Line a baking sheet with parchment paper.
4: Place veggies on the baking sheet and pour marinade on them.
5: Mix to coat and scatter your veggies on the tray.
6: Bake for 1 hour.
