Hummus Bassar

1: Saute onion in oil until soft.

2: Add mushrooms and saute until golden.

3: Add ground beef and break apart. Let the meat cook through.

4: Add spices and simmer for another 5 minutes.

5: Put everything for hummus in a food processor aside from olive oil and water.

6: As it's turning, slowly add in olive oil, then water. When the hummus reaches the thick consistency that you like, stop adding water.