A hassle-free and kid-friendly meal made with Israeli couscous, perfect for a Sunday lunch. This recipe uses simple ingredients like milk and butter to bring the couscous together, making it a go-to dish that kids love.
1: Bring a pot of water to a rolling boil.
2: Add Israeli couscous and reduce heat to medium.
3: Stir a few times. Cook for about 6 minutes until cooked through, then drain (do not rinse).
4: Return couscous to the pot.
5: Add milk, butter, and salt. Mix on low heat until everything is incorporated.
6: Serve hot.
7: To reheat, place pot over low heat and add some milk, stirring until heated through.
