Israeli Halloumi Salad

Name: Israeli Halloumi Salad
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: romaine head; shredded carrots; cherry tomatoes; mini cucumber; shallot; Halloumi cheese; terra chips; mint leaves; cilantro leaves; garlic cloves; lemon; olive oil; pink salt; black pepper

15 mins prepServes 4

A vibrant salad featuring pan-fried halloumi, fresh garden vegetables, and a fragrant herb dressing. This dish combines romaine, shredded carrots, cherry tomatoes, cucumbers, shallots, and crumbled terra chips, all topped with a delicious dressing made of cilantro, garlic, lemon, olive oil, and seasonings.

4 servings

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Instructions

1: To fry halloumi: heat a non stick pan at medium high heat. Add 2 tbsp olive oil and swirl it around. Add halloumi cubes and keep flipping them until most sides brown. Remove from heat.

2: Make dressing: combine all ingredients in a mini processor. Process until oil emulsifies and thickens the sauce.

3: Assemble salad: place lettuce as base. Add carrots, cherry tomatoes, cucumbers, shallots, fried halloumi. Top with dressing. Add terra chips and mint.

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Israeli Halloumi Salad

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