A delicious Israeli sandwich made with classic shnitsel, featuring thinly cut chicken breast, fried eggplant, and a variety of toppings on challah bread. It's perfect for Friday lunch and can be customized with your choice of shabbat salads.
1: Prepare chicken breast by cutting it thinly.
2: Beat and salt the eggs.
3: Dip chicken breast pieces in flour, then into the beaten eggs, and finally coat with panko crumbs.
4: Fry the coated chicken breast pieces in hot oil.
5: Layer challah bread with fried eggplant, salade cuite, and schug.
6: Customize the sandwich with any additional toppings or shabbat salads as desired.
