Crispy, tender, and juicy KFC inspired wings, perfect for the frying holiday! Made with a flavorful blend of spices and served with a classic cilantro dressing.
1: In a mixing bowl, combine chicken wings with flour, cornstarch, baking powder and all spices. Mix until everything is well coated.
2: Add eggs and milk. Mix wings.
3: Set aside to marinate in the fridge for about 30 minutes or more.
4: Heat 2 inches of oil in a pot. Fry chicken wings in batches, making sure not to crowd the pot. They need to fry for about 8 minutes at least.
5: Drain first on paper towel then on a rack so they don't become soggy.
