Kosher for Pessach Cookie Sticks
Serves 1215 mins prep15 mins cook
These Kosher for Pessach cookie sticks are a quick and easy treat that comes together in one bowl. Perfect for snacking with your morning coffee or for satisfying hungry kiddos, they use minimal utensils and are made with almond flour, granola clusters, and chocolate chips.
0 servings
What you need
Instructions
1: Preheat oven to 350F. Line a full size baking sheet with parchment paper. 2: In a medium size mixing bowl, combine both sugars, oil, and egg. Mix using your hand to break apart any lump of sugar that might have formed. I recommend using a glove. 3: Add almond flour, potato starch, baking soda, vanilla, and salt, and mix with your hand until a dough forms. 4: Add granola clusters and chocolate chips. Mix to combine. 5: Transfer dough to the baking sheet. Form 2 long flattish logs. 6: Bake for 15 minutes. As soon as it comes out of the oven, slice your cookie sticks.View original recipe