A delicious lasagna recipe featuring two variations: an adult version with veggies and a kid-friendly version that's more subtle. The sauce is made without veggies and includes tomato sauce, cream cheese, and spices, ensuring a rich flavor.
1: In a saucepan, combine tomato sauce, sugar, cream cheese, milk, salt, and pepper. Bring to a boil.
2: Let the sauce simmer for 5-10 minutes until smooth. If not smooth, use a hand blender.
3: Boil 3 carrots and 1/2 sweet potato until tender.
4: Grate 1/2 zucchini and caramelize 1/2 onion.
5: Blend the boiled carrots, sweet potato, grated zucchini, and caramelized onion with the sauce.
6: Assemble the lasagna using the sauce and any additional layers.
7: Bake in the oven until heated through and cheese is melted.
