Leftover Fruit Crisp

1: Preheat oven to 350F.

2: Cut apples and pears into small pieces and drop them in a non-stick pan with 3 tbsp of brown sugar; let soften at medium heat.

3: Add strawberries and raspberries, continuing to mix until raspberries form a coulis and the mixture thickens.

4: Add vanilla, cinnamon, and zest of lemon/lime/orange to the fruit mixture.

5: Pour the fruit mixture into a baking dish and set aside.

6: In a mixing bowl, mix all leftover ingredients and pour on top of the fruit mixture, adding any desired toppings.

7: Place the baking dish on a baking pan to catch overflow, then place in the oven for 30-32 minutes.

8: Check for readiness; the fruits should bubble up, and the oats should crisp up.