Leftovers Soup

Name: Leftovers Soup
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Ingredients: onions; garlic; celery sticks; zucchinis; frozen chopped spinach; frozen squash; potatoes; lentils; split peas; chicken drumsticks; smoked paprika; turmeric; cilantro stems; Kosher salt; almond milk

15 mins prepServes 6

A hearty and delicious soup created using leftovers from the fridge, combined with chicken drumsticks for added protein and flavor. This one-pot dish is easy to prepare in an Instant Pot, making it a convenient meal option without the hassle of washing many dishes.

6 servings

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Instructions

1: Start by dicing the onion. Turn your instapot on SAUTE and saute them in a bit of oil.

2: Once translucent, add celery and garlic.

3: When everything softens, add zucchini, spinach, squash, and potatoes. Saute for a few minutes then turn the instapot off.

4: Add the rest of the ingredients. Make sure your cilantro is at the top since you will remove it after.

5: Set your instapot to PRESSURE on HIGH for 30 minutes. Close lid and seal the pressure.

6: When it is done, remove the cilantro. Set aside the chicken.

7: Blend the soup until you reach your desired consistency. Add the almond milk. Enjoy!

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Leftovers Soup

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