Delicious and easy one bowl muffins made with pantry staple ingredients. The lemon glaze adds a zesty touch that complements the sweetness of the muffins. A perfect treat to enjoy with coffee!
1: Preheat oven to 350°F and line a muffin tin with liners.
2: In a mixing bowl, combine eggs and sugar, whisking well to create a thick mixture.
3: Add orange juice, oil, and vanilla to the mixture and mix.
4: Add flour, baking powder, and salt, stirring until combined; the batter should be thick.
5: Pour the batter into muffin liners, filling them about 3/4 full, and add a few cubes of fruit per muffin, slightly pushing them in.
6: Bake for about 30 minutes, or until a toothpick comes out clean. Remove from muffin tin and place on a cooling rack.
7: For the lemon glaze, whisk together powdered sugar, lemon juice, water, and vanilla until combined. Drizzle on muffins and enjoy.
